Op Shop Betty

  Sultana Buns Makes 12 - 14. A delicious vanilla biscuit loaded with sweet juicy sultanas. Ingredients: 125g         Butter, softened 125g         Sugar 1               Egg ½ tsp       Vanilla Extract 200g        Flour 1 tsp        Baking Powder Pinch      Salt ¾ Cup     Sultanas   Method: Preheat oven to 160°C. Line a cookie tray with greaseproof paper. Cream butter and sugar. Add egg and vanilla extract and beat together. Add flour, baking powder and salt and mix till combined. Mix through the sultanas. Put teaspoon fulls into cookie tray. Bake for 8-10 minutes or until golden brown. Put into cooling rack to cool completely. Store in airtight container.