Op Shop Betty

  Sultana Buns Makes 12 - 14. A delicious vanilla biscuit loaded with sweet juicy sultanas. Ingredients: 125g         Butter, softened 125g         Sugar 1               Egg ½ tsp       Vanilla Extract 200g        Flour 1 tsp        Baking Powder Pinch      Salt ¾ Cup     Sultanas   Method: Preheat oven to 160°C. Line a cookie tray with greaseproof paper. Cream butter and sugar. Add egg and vanilla extract and beat together. Add flour, baking powder and salt and mix till combined. Mix through the sultanas. Put teaspoon fulls into cookie tray. Bake for 8-10 minutes or until golden brown. Put into cooling rack to cool completely. Store in airtight container.  

  Savory Muffins Makes 18 These tasty goodies are soft and flavoursome leaving you wanting more. Ingredients: 1 Tbsp          Oil 1 small          Onion 4 rashers       Bacon, chopped 2 Cups          Flour 2 tsp               Baking Powder 1 tsp               Salt 50g                  Butter, melted 1 ½ Cups     Milk 1                        Egg, whisked 1 Cup              Grated Cheese Method: Preheat oven to 200°C. Saute onion and bacon in oil. Sift flour, baking powder and salt into a bowl. Make a well in the center. Add milk, butter egg, cheese, onion and bacon and stir to combine. Don't over mix. Bake for 12 - 5 minutes.

  Fudge Cake Tray Size: 30cm x 20cm Makes 24 pieces A delicious, moist chocolatey fudge cake that's sure to please the taste buds. Ingredients: 400g          Butter 250g          Sugar 500g          Crushed Wine Biscuits 2Tbsp        Cocoa 1                  Egg ½ tsp         Vanilla Essence Method: On a medium heat melt butter in a large pot. Add sugar and cocoa and stir constantly so it doesn't burn on the bottom. When combined and sugar isn't so grainy, remove from heat and beat in the vanilla. Let it cool slightly so egg can be added and mix together. Mixture should be cool enough so when the egg is added it doesn't cook. Add crushed wine biscuits and mix until well combined. Press into a lined  tin. Leave it to set. Ice with any of the following.... Chocolate Icing Cream Cheese Icing Peppermint  Cara...

  Caramel Oat Slice Tray Size: 20cm x 20cm Makes 16 pieces A gooey caramel centered slice with a somewhat healthy base.(it has rolled oats!!!) Topped with a delicious crumble. Ingredients: 1 ½ Cups    Flour ½ tsp          Baking Powder ½ Cup        Dessicated Coconut 1 Cup          Brown Sugar 1 ½ Cups   Rolled Oats 1                   Egg 150g            Butter, melted Filling: 100g            Butter 395g            Condensed Milk 2 Tbsp         Golden Syrup ½ tsp           Vanilla Extract Method: Preheat oven to 160°C. Grease and line a 20cm x 20cm cake tin. Combine dry ingredients. Add egg and melted butter and mix together. Press ⅔ into cake tin. Set aside remaining mixture for crumble topping. To ...