Op Shop Betty

  Fudge Cake Tray Size: 30cm x 20cm Makes 24 pieces A delicious, moist chocolatey fudge cake that's sure to please the taste buds. Ingredients: 400g          Butter 250g          Sugar 500g          Crushed Wine Biscuits 2Tbsp        Cocoa 1                  Egg ½ tsp         Vanilla Essence Method: On a medium heat melt butter in a large pot. Add sugar and cocoa and stir constantly so it doesn't burn on the bottom. When combined and sugar isn't so grainy, remove from heat and beat in the vanilla. Let it cool slightly so egg can be added and mix together. Mixture should be cool enough so when the egg is added it doesn't cook. Add crushed wine biscuits and mix until well combined. Press into a lined  tin. Leave it to set. Ice with any of the following.... Chocolate Icing Cream Cheese Icing Peppermint  Cara...

  Caramel Oat Slice Tray Size: 20cm x 20cm Makes 16 pieces A gooey caramel centered slice with a somewhat healthy base.(it has rolled oats!!!) Topped with a delicious crumble. Ingredients: 1 ½ Cups    Flour ½ tsp          Baking Powder ½ Cup        Dessicated Coconut 1 Cup          Brown Sugar 1 ½ Cups   Rolled Oats 1                   Egg 150g            Butter, melted Filling: 100g            Butter 395g            Condensed Milk 2 Tbsp         Golden Syrup ½ tsp           Vanilla Extract Method: Preheat oven to 160°C. Grease and line a 20cm x 20cm cake tin. Combine dry ingredients. Add egg and melted butter and mix together. Press ⅔ into cake tin. Set aside remaining mixture for crumble topping. To ...