Sultana Buns Makes 12 - 14. A delicious vanilla biscuit loaded with sweet juicy sultanas. Ingredients: 125g Butter, softened 125g Sugar 1 Egg ½ tsp Vanilla Extract 200g Flour 1 tsp Baking Powder Pinch Salt ¾ Cup Sultanas Method: Preheat oven to 160°C. Line a cookie tray with greaseproof paper. Cream butter and sugar. Add egg and vanilla extract and beat together. Add flour, baking powder and salt and mix till combined. Mix through the sultanas. Put teaspoon fulls into cookie tray. Bake for 8-10 minutes or until golden brown. Put into cooling rack to cool completely. Store in airtight container.
Savory Muffins Makes 18 These tasty goodies are soft and flavoursome leaving you wanting more. Ingredients: 1 Tbsp Oil 1 small Onion 4 rashers Bacon, chopped 2 Cups Flour 2 tsp Baking Powder 1 tsp Salt 50g Butter, melted 1 ½ Cups Milk 1 Egg, whisked 1 Cup Grated Cheese Method: Preheat oven to 200°C. Saute onion and bacon in oil. Sift flour, baking powder and salt into a bowl. Make a well in the center. Add milk, butter egg, cheese, onion and bacon and stir to combine. Don't over mix. Bake for 12 - 5 minutes.